It was one of those days you want to have a simple & easy to digest dinner. I decided to 'peng' the fish (don't ask me what kind...I just asked the uncle...i want the grill-kind one hor!) I bought from Marine Parade. Sprinkled some sea salt & white pepper to taste. Grilled the fish high & dry. Diced some fresh red onions, chili padi in red & green. Squeezed 2 lime...voila! Bon apetito mamamia!! Fullfilled and guilt-free dinner. : p
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